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As a young boy, Chris grew up hanging out in his grandfather’s shop, watching him turn old band saw blades into knives. Fascinated with the idea of blending steel, wood and other natural materials together into something useful, Chris slowly began to develop his own style of knife-making, using everything he had learned from his grandfather and adding his own special style.
Each knife is specially hand-crafted with an emphasis on functionality and finesse. Come read what others are saying about their knives!
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I am proud to introduce the newest member of the Williams Knife family, The Expedition Series. Many of our customers have asked us to develop a series of production knives, including folders, that live up to the Williams name and that can be used in extreme conditions.
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The oyster knife that shucks like no other and turns heads nationwide, named Overall Winner of the Made in the South Awards 2011 by Garden & Gun.
These fillet knife beauties are a great catch, and should be on deck for your next fishing trip.
A gourmet knife by WKC is the sous to your chef – a workhorse that holds her own on the line and in the eye as a work of art.
Our specialty knives are one-of-a-kind. Crafted with purpose and elegance today, which will live on, to be passed on, for generations.
Our hunting knives are right on target for the hunter’s needs: tough and durable for skinning and working with wild game, big and small.