Tropical White Sangria is a delightful and refreshing beverage perfect for gatherings, parties, or simply enjoying a taste of the tropics at home. Here's a recipe for a delicious tropical cocktail that keeps things light with white wine:
Ingredients:
- 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup white rum
- 1/4 cup orange liqueur (like triple sec or Cointreau)
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup sliced fresh pineapple
- 1 cup sliced fresh oranges or mandarins
- 1 cup sliced fresh mangoes
- 1/2 cup sliced strawberries
- 1/4 cup fresh mint leaves
- 1/4 cup simple syrup (optional, adjust sweetness to your liking)
How To Make Tropical White Sangria
- Prepare Fruits: Wash and slice the fresh fruits—pineapple, oranges or mandarins, mangoes, and strawberries—with a sharp prep knife. Place them in a large pitcher or a punch bowl.
- Add Wine & Spirits: Pour the white wine into the pitcher or punch bowl over the sliced fruits. Add the white rum and orange liqueur.
- Add Fruit Juices: Pour in the pineapple juice and orange juice into the mix. Give it a gentle stir to combine all the ingredients.
- Optional Sweetness: If you prefer a sweeter sangria, add simple syrup to taste. Start with a smaller amount and adjust based on your desired level of sweetness. Stir well to incorporate.
- Chill & Infuse: Cover the pitcher or bowl with plastic wrap or a lid and refrigerate the Tropical Sangria for at least 2-4 hours or preferably overnight. This allows the flavors of the fruits and liquids to meld together beautifully.
- Serve & Enjoy: Before serving, give the sangria a good stir. Fill glasses with ice and ladle the chilled sangria along with some fruit slices into each glass. Garnish with fresh mint leaves for a vibrant touch.
- Optional Variation: For a fizzy twist, you can top off each glass with a splash of sparkling water or soda just before serving.