Graham Dailey

Graham Dailey is the Executive Chef of Peninsula Grill at Planter’s Inn in Charleston, SC. He grew up in the kitchen, working alongside his father in their family restaurant in California. He began his culinary career working for Chef Anthony Bourdain in NYC before going to Paris to study at Le Cordon Blue. After graduation, Dailey became the first American student to work in the three-star, Michelin-rated Hotel Lutetia in Paris.