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Legacy Knives
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Expedition Knives
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Concept Knives
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The Edisto Oyster Knife is the genesis of everything we have made here at Williams Knife Co. The knife that “started it all” for us, it is a tool in which we take great pride. Handcrafted here in our shop out of the finest materials we can source, it is the pinnacle of form and function in bivalve deconstruction.
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Featured AmbassadorBryan Caswell
Born in Louisiana and raised in Houston, TX, Bryan has gulf coast vibes deep in his blood. He made a life out of travel and cooking, with pins in his career map in Barcelona, the Bahamas, Bangkok, Hong Kong, and NYC. He returned home to Houston and opened his flagship restaura...
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Featured AmbassadorJoe Bonavita
Joe grew up in Long Island, NY, and from a young age, he fell in love with the art of cooking. When he wasn't fishing with his father, he was helping prepare some of the freshest seafood in the kitchen. By a very young age, he knew cooking was his true passion and that the se...
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Featured AmbassadorAaron Siegel
Aaron is the Chief Operating Partner at Home Team BBQ in Charleston, SC. Born and raised in Atlanta and a proud Georgia Bulldog alum, Aaron took his education to NYC after college to attend the Culinary Institute of America at Hyde Park. He made pit stops back home in Atlant...
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Featured AmbassadorSam Jones
It would be accurate to say that Sam grew up in the smokehouse. His grandfather Pete opened Skylight Inn, the famous eastern NC whole hog BBQ joint in 1947. Sam has stayed with the family business, helping run Skylight since his grandfather’s passing in 2006. He has also opene...
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Featured AmbassadorJeremiah Bacon
A native of John’s Island, SC, Jeremiah grew up around traditional southern foods of the Lowcountry. After graduating from College of Charleston, he attended the Culinary Institute of America at Hyde Park. He then spent the next ten years in the kitchens around the Northeast b...
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Featured AmbassadorGraham Dailey
Graham Dailey is the Executive Chef of Peninsula Grill at Planter’s Inn in Charleston, SC. He grew up in the kitchen, working alongside his father in their family restaurant in California. He began his culinary career working for Chef Anthony Bourdain in NYC before going to Pa...
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Featured AmbassadorMike Lata
“Food is Good” and that’s what propelled Mike Lata to move to Charleston SC and open his first restaurant with partner Adam Nemirow in 2003 which they aptly named FIG. While Mike would never admit it, his move to Charleston coupled with his unique ability to take the most bas...
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