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Ambassadors

Sam Jones

Sam Jones

March 18, 2019

It would be accurate to say that Sam grew up in the smokehouse. His grandfather Pete opened Skylight Inn, the famous eastern NC whole hog BBQ joint in 1947. Sam...

Mike Lata

Mike Lata

March 18, 2019

“Food is Good” and that’s what propelled Mike Lata to move to Charleston SC and open his first restaurant with partner Adam Nemirow in 2003 which they aptly named FIG....

Joe Bonavita

Joe Bonavita

March 18, 2019

Joe grew up in Long Island, NY, and from a young age, he fell in love with the art of cooking. When he wasn't fishing with his father, he was helping...

Jeremiah Bacon

Jeremiah Bacon

March 18, 2019

A native of John’s Island, SC, Jeremiah grew up around traditional southern foods of the Lowcountry. After graduating from College of Charleston, he attended the Culinary Institute of America at...

Graham Dailey

Graham Dailey

March 18, 2019

Graham Dailey is the Executive Chef of Peninsula Grill at Planter’s Inn in Charleston, SC. He grew up in the kitchen, working alongside his father in their family restaurant in...

Bryan Caswell

Bryan Caswell

March 18, 2019

Born in Louisiana and raised in Houston, TX, Bryan has gulf coast vibes deep in his blood. He made a life out of travel and cooking, with pins in his...

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