Sam Jones March 18, 2019It would be accurate to say that Sam grew up in the smokehouse. His grandfather Pete opened Skylight Inn, the famous eastern NC whole hog BBQ joint in 1947. Sam...
Mike Lata March 18, 2019“Food is Good” and that’s what propelled Mike Lata to move to Charleston SC and open his first restaurant with partner Adam Nemirow in 2003 which they aptly named FIG....
Joe Bonavita March 18, 2019Joe grew up in Long Island, NY, and from a young age, he fell in love with the art of cooking. When he wasn't fishing with his father, he was helping...
Jeremiah Bacon March 18, 2019A native of John’s Island, SC, Jeremiah grew up around traditional southern foods of the Lowcountry. After graduating from College of Charleston, he attended the Culinary Institute of America at...
Graham Dailey March 18, 2019Graham Dailey is the Executive Chef of Peninsula Grill at Planter’s Inn in Charleston, SC. He grew up in the kitchen, working alongside his father in their family restaurant in...
Bryan Caswell March 18, 2019Born in Louisiana and raised in Houston, TX, Bryan has gulf coast vibes deep in his blood. He made a life out of travel and cooking, with pins in his...
