Sam Jones It would be accurate to say that Sam grew up in the smokehouse. His grandfather Pete opened Skylight Inn, the famous eastern NC whole hog BBQ joint in 1947. Sam...
Mike Lata “Food is Good” and that’s what propelled Mike Lata to move to Charleston SC and open his first restaurant with partner Adam Nemirow in 2003 which they aptly named FIG....
Jeremiah Bacon A native of John’s Island, SC, Jeremiah grew up around traditional southern foods of the Lowcountry. After graduating from College of Charleston, he attended the Culinary Institute of America at...
