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Bryan Caswell

Born in Louisiana and raised in Houston, TX, Bryan has gulf coast vibes deep in his blood. He made a life out of travel and cooking, with pins in his career map in Barcelona, the Bahamas, Bangkok, Hong Kong, and NYC. He returned home to Houston and opened his flagship restaurant, REEF, along with several others. A self-described outdoorsman, he knows his way around a knife preparing wild game and fish both at home and at work.