Fresh Southwestern Red Pepper Corn Salsa Recipe

Fresh Southwestern Red Pepper Corn Salsa Recipe

Red pepper corn salsa is a fantastic and versatile dish, perfect as a dip with tortilla chips, a topping for tacos or grilled meats, or as a flavorful side dish. Here's a tasty recipe for a homemade corn salsa with red pepper, jalapeños, cilantro and a touch of cumin:

Southwestern Red Pepper Corn Salsa Ingredients:

  • 2 cups fresh or frozen corn kernels (if using fresh corn, about 4 ears)
  • 1 small red onion, finely diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Optional: 1-2 cloves garlic, minced

How To Make Southwestern Red Pepper Corn Salsa

  1. Prepare Corn: If using fresh corn, husk the corn ears and remove the kernels using a sharp paring knife. If using frozen corn, thaw it according to package instructions.
  2. Dice the Red Pepper, Onion and Jalapeños: With a sturdy, sharp chef’s knife, dice the pepper, onion, and jalapeños to the same size as the corn kernels. Consistency is key, as equal-sized pieces will mix evenly and will more easly scoop wth a chip.
  3. Combine Ingredients: In a large mixing bowl, combine the corn kernels, finely diced red onion, diced red bell pepper, finely chopped jalapeño (adjust to your spice preference), and chopped cilantro.
  4. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. Optionally, add minced garlic for an extra flavor boost.
  5. Dress & Toss: Pour the lime-cumin dressing over the corn and vegetable mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the dressing.
  6. Chill & Marinate (Optional): Cover the bowl with plastic wrap or a lid and refrigerate the corn salsa for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for enhanced taste.
  7. Taste & Adjust: Before serving, taste the corn salsa and adjust the seasoning if needed. You can add more lime juice, salt, or pepper according to your taste preferences.
  8. Serve & Enjoy: Transfer the fresh corn salsa to a serving bowl or dish. It's ready to enjoy as a dip with tortilla chips, a topping for tacos or grilled meats, or as a zesty side dish.
This Southwestern Red Pepper Corn Salsa bursts with vibrant flavors, offering a combination of sweetness from the corn and bell pepper, a kick from the jalapeño, and a refreshing zing from the lime and cilantro. Serve it alongside layered bean dip and homemade guacamole for the perfect spicy appetizer spread. It's a versatile and delicious addition to any meal or gathering!

Leave a comment

Please note, comments need to be approved before they are published.